Our trees have been lovingly nurtured to give only the finest natural ingredients. Citrina fruit is highly versatile, letting you experiment with anything from cocktails to desserts to main dishes – and wowing guests with your home-grown produce. With so many exciting possibilities, you will be keen to start playing in your bar or kitchen straight away…so to help you get started here are some tried and tested recipes for each of our fruit varieties…
Chop the shallot finely.
In a saucepan pour the white wine, add the shallot and boil (3/4 min). Let the alcohol evaporate, then add the Lime Kaffir leaves.
Let it reduce, add the cream and the curry paste. Boil again (3/4 min).
Mix the scallops with the fleur de sel (2 min. each side), then add pepper.
Dress on plate and pour the Lime Kaffir sauce around the scallops.